Pineapple Cake(No Eggs)

6 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 20 oz. crushed pineapple with juice
  • 3/4 c. chopped pecans

Directions

  1. 1
    Mix all ingredients together and bake at 350° for 30 minutes. Frost cake with the following frosting.
  2. 2
    Refrigerate until serving time and also refrigerate any leftovers.

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