Pineapple Carrot Bread

13 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 3/4 tsp. salt
  • 3 eggs
  • 2 c. shredded carrots
  • 1 c. vegetable oil
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 c. chopped pecans or walnuts
  • 2 tsp. vanilla extract
  • 3/4 c. confectioners sugar (optional)
  • 1 to 1 1/2 tsp. milk (optional)

Directions

  1. 1
    In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.
  2. 2
    In another bowl, beat eggs.
  3. 3
    Add carrots, oil, pineapple, nuts and vanilla.
  4. 4
    Stir into dry ingredients just until moistened.
  5. 5
    Spoon into 2 greased and floured loaf pans.
  6. 6
    Bake at 350° for 65 to 70 minutes or until loaves test done.
  7. 7
    Cool 10 minutes in the pans before removing to wire racks.
  8. 8
    Cool completely.

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