Pineapple-Carrot Bread

11 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1 tsp. soda
  • 1 tsp. salt
  • 3 beaten eggs
  • 1 c. oil
  • 1 c. grated carrots
  • 1 c. drained crushed pineapple
  • 2 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Sift together flour, sugar, cinnamon, soda and salt.
  2. 2
    Add beaten eggs, oil, grated carrots, pineapple, vanilla and nuts. Place in 2 large greased loaf pans or 1 large and 2 small loaf pans.
  3. 3
    Bake in 350° oven for 50 to 55 minutes.

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