Pineapple-Carrot Bread

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 tsp. soda
  • 3 eggs, beaten
  • 1 1/2 c. sugar
  • 1 c. vegetable oil
  • 1 c. grated carrot
  • 1 (8 oz.) can crushed pineapple
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 1/2 tsp. cinnamon

Directions

  1. 1
    Combine flour, soda and cinnamon; set aside.
  2. 2
    Combine eggs, sugar and oil in mixing bowl.
  3. 3
    Mix well.
  4. 4
    Stir in carrots, pineapple and vanilla.
  5. 5
    Add dry ingredients, mixing well.
  6. 6
    Stir in pecans.
  7. 7
    Pour batter into 2 greased loaf pans.
  8. 8
    Bake at 300° for 1 hour and 15 minutes.

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