Pineapple Carrot Bread

Ingredients

• 3 cups all-purpose flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 3 eggs
• 2 cups sugar
• 3/4 cup vegetable oil
• 1 cup finely shredded carrot
• 1 (8 ounce) can crushed pineapples, undrained
• 2 tsp. vanilla extract
• 1 cup chopped walnuts or pecans