Pineapple Carrot Cake

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 1 1/4 tsp. salt
  • 2 tsp. cinnamon
  • 4 eggs
  • 2 c. sugar
  • 1 c. oil or melted butter
  • 2 c. grated carrots
  • 2 c. crushed pineapple, drained
  • 2 c. walnuts or fresh coconut

Directions

  1. 1
    Sift together dry ingredients and set aside.
  2. 2
    Mix eggs, sugar and oil, stirring well.
  3. 3
    Add carrots, pineapple, and nuts, beating after each addition.
  4. 4
    Add sifted ingredients and stir well.
  5. 5
    Pour into greased and floured 9x13-inch pan.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Frost with whipped cream icing or cream cheese icing.

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