Pineapple Carrot Cake

12 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 2 c. grated carrots
  • 3 eggs
  • 2 c. sugar
  • 1 tsp. salt
  • 1 c. broken nuts
  • 1 c. chopped apples
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 1/2 c. salad oil
  • 1 c. crushed pineapple

Directions

  1. 1
    Beat eggs slightly and add to oil.
  2. 2
    Beat well.
  3. 3
    Add sugar, beating again.
  4. 4
    Add carrots, apples, nuts, pineapple and vanilla. Beat again.
  5. 5
    Fold in sifted flour, soda, salt and baking powder gradually, beating well.
  6. 6
    Pour into tube or Bundt pan.
  7. 7
    Bake for 1 hour at 350°.

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