Pineapple Carrot Cake

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 1 c. chopped walnuts
  • 2 1/2 c. flour
  • 2 c. grated carrots
  • 1 large can crushed pineapple (don't drain)
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Mix sugar and oil.
  2. 2
    Mix dry ingredients, then add to sugar and oil.
  3. 3
    Add carrots and blend well.
  4. 4
    Add eggs 1 at a time, beating well after each.
  5. 5
    Add nuts and pineapple.
  6. 6
    Blend well.
  7. 7
    Bake in 9 x 13-inch (lightly greased) pan at 350° for 1 hour.

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