Pineapple Carrot Rice
10 ingredients
7 steps
Ingredients
- 1 cup instant brown rice, uncooked
- 1 tablespoon chicken bouillon granule
- 1 teaspoon chicken bouillon granule
- 2 teaspoons parsley flakes
- 1 teaspoon thyme
- 1 teaspoon minced dried onion
- 12 cup shredded carrot
- 1 cup pineapple tidbits, drained
- 1 tablespoon fat-free margarine, spread
- 1 teaspoon fat-free margarine, spread
Directions
-
1Prepare rice according to directions.
-
2Once cooked, add Bouillon, thyme, onion, and parsley.
-
3Stir to combine over low heat.
-
4Add in grated carrot and pineapple.
-
5Heat through.
-
6Remove from heat and stir in spread until melted.
-
7Serve immediately!
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