Pineapple Carrots

Directions

1. 1
   Cut carrots into strips.
2. 2
   Heat 1 inch of salted water to boiling.
3. 3
   Add carrots; cover and cook until crisp-tender, about 5 minutes. Drain.
4. 4
   Heat butter in skillet until melted.
5. 5
   Add carrots, brown sugar and salt.
6. 6
   Cook, stirring occasionally, for 5 minutes.
7. 7
   Stir in pineapple chunks.
8. 8
   Heat until pineapple is hot. Remove from heat.
9. 9
   Stir in sour cream and water.
10. 10
    Makes 6 servings.