Pineapple Casserole

Directions

1. 1
   Mix milk and egg yolks.
2. 2
   Cream sugar and butter.
3. 3
   Add the milk and egg mixture. Add pineapple and bread crumbs.
4. 4
   Beat egg whites separately and fold into mixture.
5. 5
   Bake 45 minutes in a baking dish sitting in another dish of water.
6. 6
   Bake at 375°.
7. 7
   Serves 10.