Pineapple Casserole

6 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 c. shredded cheese
  • 1/4 c. melted margarine
  • 1/2 c. buttery cracker crumbs

Directions

  1. 1
    Drain pineapple, reserving 3 tablespoons of juice.
  2. 2
    Combine sugar, flour and juice.
  3. 3
    Add cheese and pineapple chunks, mixing well.
  4. 4
    Spoon mixture into greased 1 quart casserole.

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