Pineapple Casserole

6 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans pineapple chunks, drained
  • 1/3 c. sugar
  • 3 tsp. flour
  • 1 1/2 c. grated sharp cheese
  • 1 pkg. Ritz crackers, crumbled (use 1 wrapped tube)
  • 1/2 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease a 2-quart casserole. Place pineapple in a casserole dish.
  3. 3
    Mix sugar and flour; sprinkle over pineapple.
  4. 4
    Sprinkle with cheese.
  5. 5
    Cover with cracker crumbs.
  6. 6
    Pour melted butter over the crumbs and bake for 30 minutes.
  7. 7
    Makes 6 servings.

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