Pineapple Casserole

7 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, drained (reserve juice)
  • 1/2 c. sugar
  • 1 c. Ritz cracker crumbs
  • 3 Tbsp. flour
  • 3 Tbsp. pineapple juice
  • 1/2 stick oleo, melted
  • 1 c. grated cheese (mild Cheddar)

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Put in a casserole dish.
  3. 3
    Sprinkle cracker crumbs on top.
  4. 4
    Drizzle melted oleo on crumbs.
  5. 5
    Bake at 325° for 20 to 30 minutes.

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