Pineapple Casserole

7 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 large can chunk pineapple
  • 1 c. sugar
  • 2 c. grated Cheddar cheese
  • 1 stick margarine
  • 1 c. Ritz crackers, crushed
  • 6 Tbsp. flour

Directions

  1. 1
    Drain pineapple.
  2. 2
    Reserve 6 tablespoons of juice. Pour pineapple in a casserole dish.
  3. 3
    Mix flour, sugar and 6 tablespoons of juice in a bowl until smooth.
  4. 4
    Pour mixture over pineapple. Add cheese. Sprinkle crackers on top.
  5. 5
    Melt margarine and pour over the top of crackers.
  6. 6
    Bake at 350° for 20 minutes.

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