Pineapple Casserole

6 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 3/4 stick butter, melted
  • 1 (No. 2) can pineapple chunks, drained (save juice)
  • 4 slices bread, cubed

Directions

  1. 1
    Mix sugar, eggs, flour and pineapple juice together.
  2. 2
    Grease (butter) a casserole dish (1 1/2-quart size).
  3. 3
    Place pineapple chunks in bottom of dish.
  4. 4
    Pour mixture over chunks.
  5. 5
    Put bread cubes on top and pour melted butter over bread cubes.
  6. 6
    Bake at 350° for about 40 minutes.
  7. 7
    Makes 6 servings.

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