Pineapple Casserole

5 ingredients
4 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 1 can crushed pineapple, drained
  • 3/4 cup sugar
  • 5 slices cubed white bread
  • 4 eggs, beaten

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Fold in crushed pineapple and bread.
  4. 4
    Bake in buttered bread pan at 350°F for 40-60 minutes.

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