Pineapple Casserole

Directions

1. 1
   Drain pineapple, reserving 3 tablespoons juice.
2. 2
   Combine sugar and flour; stir in reserved pineapple juice.
3. 3
   Add cheese and pineapple chunks, mixing well.
4. 4
   Spoon mixture into greased 1-quart casserole.
5. 5
   Combine melted butter and cracker crumbs, stirring well; sprinkle over pineapple mixture.
6. 6
   This is very good.
7. 7
   (Goes well with a ham dinner.)