Pineapple Casserole

5 ingredients
4 steps

Ingredients

  • 6 slices fresh bread
  • 1 c. sugar
  • 1 (20 oz.) can crushed pineapple
  • 4 eggs
  • 1/2 c. margarine or butter, softened

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Beat eggs and add to first mixture. Stir in pineapple and juice.
  3. 3
    Fold in bread and a pinch of salt. Bake in a greased casserole at 350° for 45 minutes.
  4. 4
    Serve hot. This is excellent with a ham dinner.

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