Pineapple Casserole
6 ingredients
6 steps
Ingredients
- 8 slices bread (king size)
- 2 c. sugar
- 1 c. melted butter
- 3 eggs
- 2 c. pineapple chunks
- 3/4 c. milk
Directions
-
1Cube bread slices and mix with sugar and butter.
-
2Set aside. Mix eggs, drained pineapple and milk together.
-
3Combine with bread mixture.
-
4Pour into casserole dish and bake at 325° for about 45 minutes.
-
5Serve immediately.
-
6Serves 8.
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