Pineapple Casserole

6 ingredients
6 steps

Ingredients

  • 8 slices bread (king size)
  • 2 c. sugar
  • 1 c. melted butter
  • 3 eggs
  • 2 c. pineapple chunks
  • 3/4 c. milk

Directions

  1. 1
    Cube bread slices and mix with sugar and butter.
  2. 2
    Set aside. Mix eggs, drained pineapple and milk together.
  3. 3
    Combine with bread mixture.
  4. 4
    Pour into casserole dish and bake at 325° for about 45 minutes.
  5. 5
    Serve immediately.
  6. 6
    Serves 8.

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