Pineapple Casserole

6 ingredients
6 steps

Ingredients

  • 2 (15 oz.) cans pineapple chunks
  • 2/3 c. sugar
  • 5 Tbsp. plain flour
  • 1c. grated sharp cheese
  • 1/4 box (1 stack) Ritz crackers, crushed
  • 1 stick margarine, melted

Directions

  1. 1
    Place drained pineapple in casserole dish.
  2. 2
    Mix sugar and flour and sprinkle on top of pineapple.
  3. 3
    Add grated cheese followed by crushed crackers.
  4. 4
    Pour melted margarine on top.
  5. 5
    Bake at 350° for 30 to 40 minutes, uncovered.
  6. 6
    Serve warm.

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