Pineapple Casserole

7 ingredients
5 steps

Ingredients

  • 3 Tbsp. flour
  • 1/2 c. sugar
  • 1 (20 oz.) can pineapple chunks, drained
  • 1 c. grated Cheddar cheese
  • 1/2 to 1 c. crushed Ritz crackers
  • 1/4 c. butter, melted
  • 1/2 to 1 tsp. cinnamon

Directions

  1. 1
    Mix sugar and flour with about 3 tablespoons pineapple juice. Add pineapple chunks and cheese.
  2. 2
    Mix well and spoon into a greased 1-quart casserole dish.
  3. 3
    Sprinkle crumbs over top.
  4. 4
    Then pour melted butter over crumbs.
  5. 5
    Bake at 350° for 45 minutes.

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