Pineapple Casserole

6 ingredients
3 steps

Ingredients

  • 3 cans chunk pineapple, drained
  • 3/4 c. sugar
  • 3/4 c. flour
  • 2 c. shredded Cheddar cheese
  • 1 roll Ritz crackers, crushed
  • 2 sticks margarine, melted

Directions

  1. 1
    Drain pineapple well and place in bottom of large, flat casserole dish that has been greased.
  2. 2
    Mix sugar, flour and shredded cheese together well and sprinkle on top of pineapple. Crush a roll of Ritz crackers and sprinkle over flour mixture. Melt margarine and pour over casserole.
  3. 3
    Bake at 350° for 30 to 40 minutes or until brown and bubbly.

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