Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 2 large cans pineapple chunks
  • 1 c. sugar
  • 3/4 c. flour
  • 2 c. grated Cheddar cheese
  • 1 stack Ritz crackers
  • 2 sticks margarine

Directions

  1. 1
    Drain pineapple. Place in bottom of a 9 x 13-inch dish.
  2. 2
    Mix sugar, flour and cheese together and spread over pineapple.
  3. 3
    Crush crackers and sprinkle over top of cheese mixture.
  4. 4
    Pour melted margarine over the top of the crumbs.
  5. 5
    Bake at 350° for 25 minutes.

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