Pineapple Casserole

6 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple
  • 2/3 c. sugar
  • 2 eggs
  • 2 Tbsp. flour
  • 2 to 3 slices bread
  • 3/4 stick butter

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar and flour.
  3. 3
    Mix well.
  4. 4
    Add pineapple and mix.
  5. 5
    Pour into baking dish.
  6. 6
    Cut bread into cubes. Melt butter and put bread cubes in mix.
  7. 7
    Spread over top of mixture.
  8. 8
    Put in 420° oven for about 25 minutes or until golden brown on top.

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