Pineapple Casserole
6 ingredients
8 steps
Ingredients
- 1 (16 oz.) can crushed pineapple
- 2/3 c. sugar
- 2 eggs
- 2 Tbsp. flour
- 2 to 3 slices bread
- 3/4 stick butter
Directions
-
1Beat eggs well.
-
2Add sugar and flour.
-
3Mix well.
-
4Add pineapple and mix.
-
5Pour into baking dish.
-
6Cut bread into cubes. Melt butter and put bread cubes in mix.
-
7Spread over top of mixture.
-
8Put in 420° oven for about 25 minutes or until golden brown on top.
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