Pineapple Casserole

Directions

1. 1
   Grease an 8-inch square glass dish.
2. 2
   Mix together flour, sugar and grated cheese.
3. 3
   Place drained pineapple chunks into casserole dish.
4. 4
   Pour flour mixture over top of pineapple. Add crushed crackers on top and pour melted butter over top of crackers.
5. 5
   Cook at 325° for 30 minutes or until crackers are lightly browned. Serves 4 to 6.