Pineapple Casserole
6 ingredients
1 steps
Ingredients
- 1 large can crushed pineapple (not drained)
- 5 slices white bread, cubed (no crusts)
- 1/2 c. sugar
- 1 stick margarine, melted
- 3 Tbsp. flour
- 3 eggs
Directions
-
1Beat eggs, sugar and flour until fluffy. Add pineapple and pour into a well-greased casserole (8 x 8-inches). After tossing bread cubes in melted butter, add 3/4 of crumbs to pineapple mixture. Use rest as topping pressed slightly down. May add shredded cheese on top. Bake at 250° for 50 to 60 minutes.
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