Pineapple Casserole

5 ingredients
3 steps

Ingredients

  • 1/2 stick (1/4 c.) butter
  • 1/2 c. sugar
  • 2 eggs
  • 10 or 12 oz. can crushed pineapple
  • 4 slices bread, cubed

Directions

  1. 1
    Cream butter, sugar and eggs.
  2. 2
    Add pineapple and juice to bread cubes in 2 quart casserole.
  3. 3
    Bake at 350° for 1 hour. Serve hot or cold.

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