Pineapple Casserole

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can chunked pineapple
  • 1 c. grated Cheddar cheese
  • 3 Tbsp. flour
  • 3 Tbsp. pineapple juice
  • 1/2 c. sugar

Directions

  1. 1
    Drain pineapple, saving juice and mix with other ingredients. Add back 3 tablespoons of the pineapple juice.
  2. 2
    Pour ingredients into a casserole dish and top with crunched corn flakes.
  3. 3
    Bake at 400° for 30 minutes.

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