Pineapple Casserole

6 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can chunk pineapple
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 c. shredded sharp Cheddar cheese
  • 1/4 c. melted margarine
  • 3/4 c. Ritz cracker crumbs

Directions

  1. 1
    Drain pineapple.
  2. 2
    Reserve 3 tablespoons juice.
  3. 3
    Combine sugar, flour and juice; add cheese and pineapple.
  4. 4
    Put into 1-quart casserole; cover with combined margarine and crumbs.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Serves 6.

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