Pineapple Casserole

7 ingredients
4 steps

Ingredients

  • 1 large can chunk pineapple and juice or 2 (15 oz.) cans pineapple tidbits
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 1 c. sharp Cheddar cheese, grated
  • 1 stick butter
  • 1 stack Ritz crackers, crushed
  • melted butter

Directions

  1. 1
    Place pineapple and juice in a casserole dish.
  2. 2
    Combine the sugar, flour and cheese; pour over pineapple.
  3. 3
    Sprinkle with crushed crackers on top of the sugar mixture and pour melted butter over the crackers.
  4. 4
    Bake at 350° for 25 minutes.

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