Pineapple Casserole

6 ingredients
4 steps

Ingredients

  • 2 (15 1/2 oz.) cans pineapple chunks, drained
  • 1 1/2 c. grated sharp Cheddar cheese
  • 5 Tbsp. plain flour
  • 3/4 c. sugar
  • 1 roll Ritz crackers, crushed
  • 1 stick melted margarine

Directions

  1. 1
    Place pineapple in a casserole dish.
  2. 2
    Cover with, in order, a layer of flour, then sugar, then grated cheese, then crushed crackers.
  3. 3
    Pour melted margarine over the layers.
  4. 4
    Bake at 350° for 30 minutes.

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