Pineapple Casserole

Name: Pineapple Casserole
Ingredients: 2 (15 1/2 oz.) cans pineapple chunks, drained; 1 1/2 c. grated sharp Cheddar cheese; 5 Tbsp. plain flour; 3/4 c. sugar; 1 roll Ritz crackers, crushed; 1 stick melted margarine

6 ingredients

4 steps

Ingredients

2 (15 1/2 oz.) cans pineapple chunks, drained
1 1/2 c. grated sharp Cheddar cheese
5 Tbsp. plain flour
3/4 c. sugar
1 roll Ritz crackers, crushed
1 stick melted margarine

Directions

1

Place pineapple in a casserole dish.
2

Cover with, in order, a layer of flour, then sugar, then grated cheese, then crushed crackers.
3

Pour melted margarine over the layers.
4

Bake at 350° for 30 minutes.