Pineapple Casserole

5 ingredients
7 steps

Ingredients

  • 4 hot dog buns
  • 20 oz. crushed pineapple
  • 3 eggs, beaten
  • 2 sticks butter
  • 1 1/2 c. sugar

Directions

  1. 1
    Drain pineapple.
  2. 2
    Spread in a casserole dish.
  3. 3
    Crumble buns over pineapple.
  4. 4
    Cream butter and sugar; add eggs.
  5. 5
    Spread over pineapple mixture.
  6. 6
    Allow to set 30 minutes.
  7. 7
    Cook 30 minutes in a 300° to 350° oven.

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