Pineapple Casserole

6 ingredients
8 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks
  • 1 c. sugar
  • 5 Tbsp. cornstarch
  • 1 stack Ritz crackers
  • 1 stick oleo
  • 1 1/2 c. grated cheese (mild Cheddar)

Directions

  1. 1
    Drain pineapple and save the juice.
  2. 2
    Place pineapple in greased baking dish.
  3. 3
    Melt oleo and mix with crumbled crackers and cheese.
  4. 4
    Mix sugar and cornstarch into pineapple juice.
  5. 5
    Cook until it thickens.
  6. 6
    Pour over pineapple chunks.
  7. 7
    Top with crumb mixture.
  8. 8
    Bake at 350° for 15 to 20 minutes.

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