Pineapple Casserole

6 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 (15 1/2 oz.) can pineapple, crushed and unsweetened
  • 4 slices bread, cubed
  • 1 stick margarine

Directions

  1. 1
    Beat sugar, flour and eggs with a spoon.
  2. 2
    Add pineapple with juice.
  3. 3
    Pour into buttered casserole.
  4. 4
    Stir bread cubes in melted margarine.
  5. 5
    Spread on top of casserole.
  6. 6
    Bake for 1 hour at 350°. Can be used as a side dish or dessert.
  7. 7
    Excellent with ham!

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