Pineapple Casserole

Directions

1. 1
   Drain pineapple and save juice.
2. 2
   Mix flour and sugar.
3. 3
   Add juice gradually.
4. 4
   Place alternate layers of pineapple chunks and cheese in baking dish (1 1/2 to 1 3/4-quart dish).
5. 5
   Cover with juice mixture.
6. 6
   Bake 1 hour at 325°.
7. 7
   Good with ham or chicken.