Pineapple Casserole

7 ingredients
1 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 1 3/4 c. sugar
  • 3 eggs
  • 1 (20 oz.) can pineapple (undrained)
  • 1/2 c. milk
  • 1/2 tsp. vanilla
  • 8 to 9 slices white bread, cubed

Directions

  1. 1
    Preheat oven to 325°. Lightly butter a 9-inch square glass baking dish or 1 1/2-quart casserole. Cream butter and sugar with mixer. Beat in eggs. By hand, stir in pineapple, milk and vanilla. Fold in bread. Bake 1 hour. Serve hot or at room temperature. Serves 8.

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