Pineapple Casserole

6 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can pineapple tidbits
  • 1/2 c. sugar
  • 3/4 stick melted butter
  • 3 Tbsp. flour
  • 1/2 c. Ritz cracker crumbs
  • 1 c. shredded cheese

Directions

  1. 1
    Drain pineapple, reserving 3 tablespoons liquid.
  2. 2
    Combine sugar and flour and stir in reserved juice.
  3. 3
    Add cheese and pineapple chunks.
  4. 4
    Mix well.
  5. 5
    Spoon mixture into 1-quart buttered casserole dish.
  6. 6
    Combine melted butter and cracker crumbs. Sprinkle on top of casserole and bake at 350° for 25 to 30 minutes until light brown.
  7. 7
    Serves 4.

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