Pineapple Casserole

5 ingredients
4 steps

Ingredients

  • 4 c. fresh bread, cubed
  • 1 (20 oz.) can pineapple chunks, drained
  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. melted butter

Directions

  1. 1
    Mix together bread and pineapple chunks and place in a greased baking dish.
  2. 2
    Combine remaining ingredients and pour over bread/pineapple mixture.
  3. 3
    Bake at 350° for 45 minutes or until top is lightly browned.
  4. 4
    Casserole can be refrigerated before baking. Great with ham.

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