Pineapple Casserole

6 ingredients
6 steps

Ingredients

  • 2 - 20 ounce cans pineapple chunks or tidbits (drained)
  • 5 tablespoons flour
  • 1 cup sugar
  • 2 cups cheddar cheese (shredded)
  • 1 stack Ritz crackers (crushed)
  • 1 stick margarine

Directions

  1. 1
    Place drained pineapple in a greased casserole dish.
  2. 2
    Combine flour and sugar; spread over pineapple.
  3. 3
    Spread cheese on top. Crush crackers and spread over mixture.
  4. 4
    Melt margarine and pour over crackers.
  5. 5
    Bake at 350 degrees for 20 - 30 minutes, until bubbly and crackers are brown.
  6. 6
    Serve warm.

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