Pineapple Casserole

Directions

1. 1
   Drain pineapple, reserving 3 tablespoons juice.
2. 2
   Combine sugar and flour.
3. 3
   Stir in the reserved pineapple juice.
4. 4
   Add cheese and pineapple chunks.
5. 5
   Mix well.
6. 6
   Spoon mixture into a 1-quart casserole.
7. 7
   Combine butter with cracker crumbs.
8. 8
   Sprinkle on top of mixture.
9. 9
   Bake at 350° for 30 minutes.