Pineapple Casserole

7 ingredients
9 steps

Ingredients

  • 2 (20 ounce) cans crushed pineapple
  • 5 tablespoons flour
  • 1/2 cup white sugar
  • 1 cup grated sharp cheddar cheese
  • 1 1/2 cups Ritz cracker crumbs
  • 1/2 cup butter, plus
  • 1 teaspoon butter

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 2-quart casserole dish with 1 T. butter.
  3. 3
    Drain pineapple.
  4. 4
    Place crushed pineapple evenly along the bottom of prepared casserole dish.
  5. 5
    Mix together the flour, sugar and cheese.
  6. 6
    Sprinkle evenly on top of pineapple.
  7. 7
    Cover with Ritz cracker crumbs.
  8. 8
    Melt butter and pour over the top of cracker crumbs.
  9. 9
    Bake for 30 minutes in preheated oven.

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