Pineapple Casserole

6 ingredients
7 steps

Ingredients

  • 2 (20 ounce) cans pineapple chunks, drained
  • 1 1/2 cups sugar
  • 6 tablespoons self-rising flour
  • 2 cups sharp cheddar cheese, grated
  • 2 cups Ritz crackers, crushed
  • 1/2 cup butter, melted

Directions

  1. 1
    Drain pineapple and save 3 tbsp of juice.
  2. 2
    Mix flour, sugar and juice in bowl with spoon.
  3. 3
    Add cheese and pineapple chunks, mix well.
  4. 4
    Spoon into greased 13x9 casserole dish.
  5. 5
    Melt butter and combine with crushed Ritz crackers.
  6. 6
    Spread cracker topping evenly over pineapple and cheese mixture.
  7. 7
    Bake at 350 for 35 to 40 minutes.

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