Pineapple Casserole

7 ingredients
6 steps

Ingredients

  • 1 (20 ounce) can chunk pineapple, drained (savethe juice)
  • 1 cup grated cheese
  • 12 cup melted margarine or 12 cup butter
  • 12 cup sugar
  • 14 cup reserved pineapple juice
  • 3 tablespoons flour
  • 1 cup crushed Ritz cracker

Directions

  1. 1
    Pour drained pineapple into baking dish.
  2. 2
    Mix sugar, pineapple juice and flour.
  3. 3
    Pour over pineapple and stir.
  4. 4
    Stir in grated cheese.
  5. 5
    Mix crushed crackers with melted margarine and spread over cheese.
  6. 6
    Bake at 350 degrees F for 30 minutes.

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