Pineapple Casserole

6 ingredients
7 steps

Ingredients

  • 2 tablespoons flour
  • 12 cup flour
  • 3 eggs, beaten
  • 1 (20 ounce) can crushed pineapple
  • 8 tablespoons butter, melted
  • 6 slices bread, cubed

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Mix flour and sugar.
  3. 3
    Add eggs, pineapple, butter and blend.
  4. 4
    Put cubed bread in bottom of greased baking pan.
  5. 5
    Pour pineapple mixture over.
  6. 6
    Bake uncovered 30-40 minutes.
  7. 7
    Serve warm.

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