Pineapple Casserole

Directions

1. 1
   Drain pineapple, reserving 6 tablespoons of juice.
2. 2
   Combine flour and sugar and stir in reserved juice in a small bowl.
3. 3
   Put pineapple and cheese into a large bowl and stir together.
4. 4
   Then add flour mixture and stir.
5. 5
   Mix well.
6. 6
   Spoon mixture into a 9 x 12-inch casserole dish.
7. 7
   Combine melted butter or margarine and cracker crumbs.
8. 8
   Sprinkle over pineapple mixture.
9. 9
   Bake at 350° for 20 to 30 minutes.