Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, drained (save 3 Tbsp. juice)
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 c. shredded Cheddar cheese
  • 1 stick melted margarine or butter
  • 1 c. Ritz cracker crumbs

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Add pineapple juice and pineapple chunks.
  3. 3
    Add cheese.
  4. 4
    Put in a casserole dish.
  5. 5
    Mix melted butter and cracker crumbs together and sprinkle over top of casserole. Bake 20 to 30 minutes at 350°.

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