Pineapple Casserole

6 ingredients
4 steps

Ingredients

  • 2 large cans pineapple chunks, drained
  • 1 c. sugar
  • 5 Tbsp. flour
  • 1 1/2 c. grated cheddar cheese
  • 1 stack of Ritz crackers, crushed
  • 1 stick oleo, melted

Directions

  1. 1
    Place pineapple in buttered casserole dish (or spray the dish with butter-flavored PAM).
  2. 2
    Mix sugar and flour and sprinkle over pineapple.
  3. 3
    Sprinkle cheddar cheese, then crushed crackers. Drizzle oleo on top.
  4. 4
    Bake at 350° for 20 to 30 minutes.

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