Pineapple Cheddar Ball

Directions

1. 1
   Drain pineapple well, reserving 1 tablespoon juice.
2. 2
   Beat together cream cheese, Cheddar cheese and pineapple juice.
3. 3
   Add pineapple, bacon, onion, soy sauce and salt; mix well.
4. 4
   Chill several hours or until firm.
5. 5
   Shape to form 1 large ball or 2 small balls.*
6. 6
   Chill.
7. 7
   Just before serving, roll cheese ball in cereal, coating well.
8. 8
   Serve with unsalted crackers, apple slices or raw vegetables, as desired.
9. 9
   Makes about 12 servings.