Pineapple Cheese

4 ingredients
7 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks
  • 1 stick oleo
  • 1 c. flour
  • 1/2 lb. Cheddar cheese, shredded

Directions

  1. 1
    Place pineapple and juice in a 6 x 10-inch or 8 x 8-inch baking dish.
  2. 2
    Cut oleo into flour and mix into pineapple.
  3. 3
    Top with cheese.
  4. 4
    Bake at 350° for 30 to 45 minutes.
  5. 5
    Top should be golden.
  6. 6
    Serves 8.
  7. 7
    May be served with ham.

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