Pineapple Cheese
4 ingredients
7 steps
Ingredients
- 2 (20 oz.) cans pineapple chunks
- 1 stick oleo
- 1 c. flour
- 1/2 lb. Cheddar cheese, shredded
Directions
-
1Place pineapple and juice in a 6 x 10-inch or 8 x 8-inch baking dish.
-
2Cut oleo into flour and mix into pineapple.
-
3Top with cheese.
-
4Bake at 350° for 30 to 45 minutes.
-
5Top should be golden.
-
6Serves 8.
-
7May be served with ham.
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